Only the finest cuts
We work with Premium Uruguayan Black Angus and Creekstone Farms USA Prime, up to Japanese A5 Wagyu. Every cut is cooked over a wood fire before your eyes and served with our house chimichurri and criolla sauces.
Meat restaurant
The meat restaurant in Busto Arsizio
Finest-quality beef cooked over a wood fire in the Uruguayan parrilla tradition. Minutes from Varese and Malpensa Airport.
The Uruguayan parrilla difference
This is not just a barbecue: it's asado, a tradition from the gauchos of the Río de la Plata. Wood fire, slow timing, respect for the meat. It's what makes us the only Uruguayan steakhouse in north-west Milan.
Our cuts
Picaña, Bife Ancho, Bife Angosto, Entraña, Asado, Lomo and sharing parrilladas. Discover every cut and price in our menu.
Frequently asked questions
What kind of beef do you serve? +
Premium Uruguayan Black Angus, Creekstone Farms USA Prime and Japanese A5 Wagyu, cooked over a wood fire.
Where is the restaurant? +
At Via Amilcare Ponchielli 30, Busto Arsizio (VA), 15 minutes from Malpensa Airport.
How do I book a table? +
Online in seconds through our booking system, or call +39 347 310 1656.
Are you open for lunch? +
Sunday lunch (12:30–2:30 pm) and every evening from Tuesday to Sunday. Closed on Monday.