El Parrillero was born to bring the authentic Uruguayan asado experience to Lombardy: the fire, the finest beef and the conviviality of the Río de la Plata.
Asado is part of Uruguayan culture. Its origins go back to the Gauchos, the skilled horsemen and herders of Uruguay's plains. Cooking meat over a wood fire has since been a symbol of identity — a tradition handed down through generations, which we keep alive every day. A rioplatense tradition shared with Argentina, where asado is part of the cultural heritage of both countries.
We work only with the finest cuts: Premium Uruguayan Black Angus and Creekstone Farms USA Prime, up to Japanese A5 Wagyu. Cooked over a wood fire before your eyes and served with our house Chimichurri and Criolla sauces.
A welcoming dining room, a summer garden, a private room for events and dedicated parking. Just 15 minutes from Malpensa Airport: the right place for dinner with friends, family or colleagues.
Secure your spot at the parrilla. Online booking in seconds.
Reservations are handled securely on our own system.