A true steakhouse in the heart of the Varese area: premium beef, wood fire and an authentic Uruguayan experience.
Between Busto Arsizio, Gallarate, Legnano and Varese, El Parrillero combines the finest beef with the authenticity of the Uruguayan parrilla. Awarded TripAdvisor's Travellers' Choice 2025 and 4.9★ on Google.
Bife Ancho, Picaña, Entraña, Asado and Japanese A5 Wagyu: a selection of cuts for true beef lovers, all served with our house sauces.
A welcoming dining room, summer garden, private room for events and dedicated parking. Just 15 minutes from Malpensa Airport.
We're the only Uruguayan steakhouse in the area: premium beef cooked over a wood fire in the parrilla tradition, not a simple grill.
A premium steakhouse: cuts range from around €29 up to A5 Wagyu. Sharing parrilladas start at €85.
Yes, in seconds through our booking system, or call +39 347 310 1656.
Yes, we have a private room for corporate dinners and private events.